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Fall Sangria

originally posted October 21, 2018

This sweet fall sangria is a delicious way to celebrate fall flavours. While most people associate sangria with the summer, this fall rendition will become a new seasonal favourite. Sangria is great for larger gatherings because you don’t have to come up with a signature cocktail that you must make individually. This recipe is made ahead of time, so you can focus on talking to your guests rather than spending all night serving them!


· 1 bottle Pinot Grigio

· ½ cup Apricot Brandy

· 4 cups Apple Cider

· 4 cups Ginger ale

· 3 Cinnamon Sticks

· 1 Apple

· 1 Pear

· 1 Orange

· A handful of Cranberries

-Cut up fruit. Combine in pitcher. Add liquids and cinnamon sticks. Stir. Refrigerate a couple of hours before serving to combine flavours.

-Serve and Enjoy.

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