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Fall Sangria

originally posted October 21, 2018

This sweet fall sangria is a delicious way to celebrate fall flavours. While most people associate sangria with the summer, this fall rendition will become a new seasonal favourite. Sangria is great for larger gatherings because you don’t have to come up with a signature cocktail that you must make individually. This recipe is made ahead of time, so you can focus on talking to your guests rather than spending all night serving them!



Ingredients

· 1 bottle Pinot Grigio

· ½ cup Apricot Brandy

· 4 cups Apple Cider

· 4 cups Ginger ale

· 3 Cinnamon Sticks

· 1 Apple

· 1 Pear

· 1 Orange

· A handful of Cranberries

-Cut up fruit. Combine in pitcher. Add liquids and cinnamon sticks. Stir. Refrigerate a couple of hours before serving to combine flavours.

-Serve and Enjoy.



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